The design problem is nothing that can't be overcome, in fact, the movement through the space happens to be patterned after an old-fashioned ballroom dance. I happen to be a dance aficionado and I took the liberty of transcribing the steps required to achieve success (ordering, paying for, and receiving food and beverage). It may look complicated--in full disclosure it is a more advanced dance--but with a little practice, you too can be bouncing to the Bruegger's Boogie! See the diagram below and the sequence description.
- Start (at least I assume this is the starting place as it is nearest the elevators and escalators).
- Proceed to the counter. Bow to the server. Look awkwardly for the menu before realizing that you are at the wrong station!
- Circle to the right, swing those hips.
- Watch out for the column! Sachet to the left.
- Exchange glances at the patrons as you slide past their tables. Don't knock any glasses!
- Come to a stop, wait for the line to pass (turn to the side to slide past any larger patrons if necessary). You're almost there!
- Move along against the wall and turn to face the menu. Now wait your turn.
- Step forward at the call, place your order. Then left over right, again left over right to answer any questions that they have about your order.
- Come to a stop and left, right, left. Wait your turn and pay for the meal!
This can be performed with a partner but it becomes increasingly difficult. Only a seasoned veteran or a frequent Bruegger's patron should attempt.
Now bow to your partner, you're done!
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